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Janet Planet Directed by Annie Baker Starring Zoe Ziegler, Luke Philip Bosco Rated PG13 | Runtime 1 hours & 53 minutes FROM PULITZER WINNER ANNIE BAKER In rural Western Massachusetts, 11-year-old Lacy spends the summer of 1991 at home, enthralled by her own imagination and the attention of her mother, Janet. Pulitzer Prize-winning playwright Annie Baker captures a child's experience of time passing, and the ineffability of a daughter falling out of love with her mother, in this singularly sublime film debut. Reviews "It’s the kind of minimalist, yet emotionally rich memory piece that’s so quietly attuned to people, place and the passing of time that, ironically, it makes you want to shout hosannas from a mountaintop until you’re hoarse." - David Fear, Rolling Stone "There is no way to predict what will strike a chord, or an arrow into your heart, but one thing is certain: the temporal, emotional, and sensory experience of “Janet Planet” is a uniquely rare gift that needs to be seen and savored." - Katie Walsh, Tribune News Service 
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Janet Planet Directed by Annie Baker Starring Zoe Ziegler, Luke Philip Bosco Rated PG13 | Runtime 1 hours & 53 minutes FROM PULITZER WINNER ANNIE BAKER In rural Western Massachusetts, 11-year-old Lacy spends the summer of 1991 at home, enthralled by her own imagination and the attention of her mother, Janet. Pulitzer Prize-winning playwright Annie Baker captures a child's experience of time passing, and the ineffability of a daughter falling out of love with her mother, in this singularly sublime film debut. Reviews "It’s the kind of minimalist, yet emotionally rich memory piece that’s so quietly attuned to people, place and the passing of time that, ironically, it makes you want to shout hosannas from a mountaintop until you’re hoarse." - David Fear, Rolling Stone "There is no way to predict what will strike a chord, or an arrow into your heart, but one thing is certain: the temporal, emotional, and sensory experience of “Janet Planet” is a uniquely rare gift that needs to be seen and savored." - Katie Walsh, Tribune News Service |
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